Perfect Pickled Onions for 8 People

Ingredients and Weight:

• 2 pounds red onions, thinly sliced
• 1 cup white vinegar
• 1/2 cup water
• 1/2 cup sugar
• 1 tablespoon salt
• 10 black peppercorns
• 6 bay leaves

Preparation Time:

• 15 minutes

Cooking Time:

• 5 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. In a large saucepan, combine the vinegar, water, sugar, salt, peppercorns, and bay leaves. Bring to a boil over medium heat.
2. Remove from heat and pour the hot liquid over the sliced onions in a glass jar or container.
3. Cover and refrigerate for at least 2 hours, or up to 2 weeks.

Nutritional Information:

• Calories: 80 per serving
• Fat: 0g
• Carbohydrates: 20g
• Sugar: 15g
• Protein: 1g

Dish Characteristics:

• Tangy and slightly sweet
• Crisp and crunchy
• Adds a pop of color and acidity to dishes

User Comments:

• "These pickled onions are the perfect addition to sandwiches, salads, and tacos."
• "They're so easy to make and add a great flavor boost to any dish."
• "I love the crunchy texture and the tangy flavor."

Special Precautions and Tips:

• Use fresh red onions for the best flavor and texture.
• If you don't have a glass jar, you can use a plastic container. Just make sure it's airtight.
• The pickled onions will keep in the refrigerator for up to 2 weeks.