Ingredients and Weight:
- Pomegranates: 2 (about 300 grams)
- Fresh cranberries: 1 cup (about 150 grams)
- Sugar: 1/2 cup (about 100 grams)
- Water: 2 cups (about 470 milliliters)
- Orange juice: 1/4 cup (about 60 milliliters)
- Cinnamon powder: 1 teaspoon
- Salt: a pinch
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pomegranates by removing the seeds from their shells.
- In a saucepan, bring water, sugar, and orange juice to a boil.
- Add the fresh cranberries and pomegranate seeds to the boiling mixture.
- Reduce the heat and let it simmer for about 20 minutes, or until the cranberries pop and the sauce becomes thick.
- Add cinnamon powder and a pinch of salt for flavor.
- Let the sauce cool down and serve it warm or chilled as a side dish or as a topping for your favorite dishes.
Nutritional Information:
(Please note that these values may vary depending on the exact measurements used):
- Calories: Approx. 250 calories per serving (assuming a small serving size)
- Fat: 4 grams
- Carbohydrates: 55 grams
- Protein: 3 grams
Dish Characteristics:
- The combination of pomegranate and cranberry creates a unique flavor that is both sweet and tart.
- The sauce is rich in antioxidants due to the pomegranates.
- It can be served as a standalone dish or used as a topping for meats, poultry, or even cakes and breads.
User Comments:
- "This sauce was a hit at my Thanksgiving dinner! The combination of pomegranate and cranberry was refreshing and unique." - John Doe, New York
- "The sauce was delicious and the preparation was quite easy. It went well with my grilled chicken." - Jane Smith, California
- "The perfect blend of flavors! This sauce will be a new tradition at our family gatherings." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use fresh pomegranates and cranberries for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- The sauce can be stored in the refrigerator for up to a week, but it's best to serve it warm or chilled to enhance its flavor.
