Ingredients and Weight:
- 2 porterhouse steaks (each weighing about 1 pound)
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 sprigs rosemary, fresh
- 2 sprigs thyme, fresh
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Season steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear steaks for 3-4 minutes per side or until browned.
- Remove steaks from the skillet and place them on a baking sheet.
- Top steaks with butter, garlic, rosemary, and thyme.
- Roast in preheated oven for 15-20 minutes or until desired doneness.
- Let steaks rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 450
- Protein: 35g
- Fat: 25g
- Carbohydrates: 0g
Dish Characteristics:
- Juicy and flavorful steak
- Crisp outer layer
- Aromatic herbs enhance the flavor
- Perfect for a special occasion
User Comments:
- "The best steak I've ever had! The flavor was incredible."
- "The steak was cooked to perfection and the herbs added a wonderful touch."
- "It's a dish that is sure to impress your guests."
- "The steak was so tender and the garlic butter was heavenly."
- "I will definitely be making this steak again and again."
Special Precautions and Tips:
- Use high-quality porterhouse steaks for the best results.
- Allow the steaks to come to room temperature before cooking to ensure even cooking.
- Monitor the steaks closely in the oven to prevent overcooking.
- Resting the steaks before slicing allows the juices to redistribute, resulting in a more tender steak.
