Perfect Pumpkin Cheesecake Bars

Ingredients and Weight:

1. 250g digestive biscuits (graham crackers)
2. 150g unsalted butter
3. 250g cream cheese
4. 150g canned pumpkin puree
5. 1 egg
6. 3 tbsp sugar
7. 1 tsp vanilla extract
8. 1/2 tsp cinnamon powder
9. 1/4 tsp salt

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 180°C (350°F).
2. Line a square baking pan with baking paper.
3. Combine the digestive biscuits and melted butter in a bowl and press into the baking pan to form the base.
4. In a separate bowl, mix the cream cheese, pumpkin puree, sugar, egg, vanilla extract, cinnamon powder, and salt until smooth and creamy.
5. Pour the cheesecake mixture over the biscuit base and bake for 30 minutes or until the top is golden brown.
6. Allow to cool before cutting into bars.

Nutritional Information: (Based on available information, actual values may vary)

• Calories: 420 kcal
• Fat: 24g
• Carbohydrates: 46g
• Protein: 5g

Dish Characteristics:

• Rich and creamy cheesecake with a hint of pumpkin flavor.
• Graham crackers provide a crunchy contrast to the soft cheesecake.
• Perfect for fall or Halloween occasions.

User Comments:

1. "This is an excellent combination of flavors! The pumpkin and cheesecake go together perfectly."
2. "Easy to make and a great hit with my family and friends."
3. "The texture is just right - not too soft and not too hard."

Special Precautions and Tips:

• Use full-fat cream cheese for the best results.
• Do not overbake, or the cheesecake will become hard and dry.
• Allow the cheesecake to cool completely before cutting into bars to ensure a clean cut.
• Store leftover bars in the refrigerator for up to 3 days.