Perfect Pumpkin Muffins

Ingredients and Weight:

• Pumpkin Puree: 1 cup (240 grams)
• Unsalted Butter: 1/2 cup (113 grams), softened
• Sugar: 1/2 cup (100 grams)
• Eggs: 2 large
• Self-rising flour: 1 1/2 cups (about 240 grams)
• Baking powder: 1 teaspoon
• Cinnamon powder: 1 tablespoon
• Nuts or chocolate chips: optional, to add as desired (approximately 1/4 cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 25-30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, combine the pumpkin puree, softened butter, and sugar. Mix until smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the self-rising flour, baking powder, and cinnamon powder. Stir to mix.
5. Add the dry ingredients to the pumpkin mixture and mix until just combined. Do not overmix.
6. Add the optional nuts or chocolate chips and gently stir.
7. Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
8. Place in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used):

• Calories: Approximately 250 per muffin
• Fat: 12g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Rich and moist texture from the pumpkin puree.
• Warm cinnamon flavor complements the natural sweetness of pumpkin.
• Ideal for fall or winter mornings, or as a snack with coffee.

User Comments:

1. "These muffins are so delicious! The perfect balance of sweet and spicy."
2. "My family loved these pumpkin muffins. The texture was moist and the flavor was spot on."
3. "Added chocolate chips to mine and they were a hit! Great recipe."

Special Precautions and Tips:

• Use fresh pumpkin puree for best results. If using canned pumpkin puree, make sure it is not already sweetened.
• Do not overmix the muffin mixture, as this can lead to tough muffins. Mix until just combined.
• For extra flavor, consider adding a sprinkle of salt to the dry ingredients.