Perfect Pumpkin Pie

Ingredients and Weight:

• Pie Crust:
  • All-purpose flour - 250g
  • Unsalted butter (cold) - 150g
  • Salt - 1 teaspoon
• Filling:
  • Canned pure pumpkin puree - 800g
  • Sugar - 200g
  • Heavy cream - 200ml
  • Eggs - 3 large
  • Evaporated milk - 120ml
  • Pumpkin pie spice (ground cinnamon, ginger, cloves, nutmeg) - 2 teaspoons
  • Vanilla extract - 1 teaspoon

Preparation Time:

• 30 minutes

Cooking Time:

• 50-60 minutes

Preparation Difficulty:

• Level 2 (Easy)

Preparation Method Steps:

1. Pie Crust:
   • In a large bowl, whisk together the flour and salt.
   • Cut the cold butter into small cubes and add it to the flour mixture.
   • Using your fingertips or a pastry cutter, work the butter into the flour until it resembles coarse crumbs.
   • Gradually add cold water, 1 tablespoon at a time, until the dough just comes together.
   • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Filling:
   • Preheat oven to 375°F (190°C).
   • In a large bowl, whisk together the pumpkin puree, sugar, heavy cream, eggs, evaporated milk, pumpkin pie spice, and vanilla extract.
3. Assemble the Pie:
   • On a lightly floured surface, roll out the dough into a 12-inch circle.
   • Transfer the dough to a 9-inch pie plate and trim the edges.
   • Pour the filling into the pie crust.
4. Bake:
   • Bake for 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.

Nutritional Information:

• Calories: 250 per slice
• Carbohydrates: 30g
• Fat: 15g
• Protein: 5g

Dish Characteristics:

• Rich and creamy pumpkin filling with a perfectly spiced flavor
• Flaky and buttery pie crust
• Perfect for Thanksgiving or any fall gathering

User Comments:

• "This pie is absolutely delicious! The filling is rich and decadent, and the crust is flaky and buttery." - Sarah, New York City
• "I've tried many pumpkin pie recipes, but this one is by far the best. It's the perfect balance of spices and sweetness." - David, Los Angeles
• "This pie is so easy to make and it always turns out perfect. It's become a family tradition at our Thanksgiving dinner." - Mary, Chicago

Special Precautions and Tips:

• Use cold butter and cold water for the pie crust to prevent it from becoming tough.
• Do not overwork the dough for the pie crust, as this will also make it tough.
• Let the pie cool for at least 30 minutes before serving to allow the filling to set.
• Serve with whipped cream or ice cream for an extra indulgence.