Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Pumpkin pie spice: 2 teaspoons (6g)
- Ground cinnamon: 1 teaspoon (2g)
- Pumpkin puree: 1 cup (240g)
- Milk: 1 cup (240ml)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon (5ml)
- Unsalted butter, melted: 1/4 cup (60g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, whisk together the pumpkin puree, milk, eggs, vanilla extract, and melted butter.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Preheat a waffle iron according to the manufacturer's instructions.
- Pour 1/4 cup of batter onto the hot waffle iron and cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite toppings.
Nutritional Information:
- Calories: 350 per waffle
- Fat: 15g
- Protein: 10g
- Carbohydrates: 50g
Dish Characteristics:
- Fluffy and tender waffles
- Warm and cozy pumpkin spice flavor
- Perfect for fall breakfasts or brunch
User Comments:
- "These waffles are absolutely delicious! The pumpkin spice flavor is amazing and they're so easy to make."
- "My kids loved these waffles. They're the perfect way to start a cool fall morning."
- "I'm not usually a big fan of waffles, but these pumpkin spice ones are a game-changer. Highly recommend!"
Special Precautions and Tips:
- Be sure to not overmix the batter, as this will result in tough waffles.
- If you don't have pumpkin pie spice, you can use a combination of ground cinnamon, nutmeg, and ginger.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, or whipped cream.
