Perfect Scrambled Eggs

Ingredients and Weight:

• Eggs: 8 (Large size)
• Milk: 1 cup (240ml)
• Butter: 2 tablespoons
• Salt: 1 teaspoon
• Chives or Parsley (optional): for Garnish

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. In a large bowl, crack the eggs and add milk, salt, and butter.
2. Use a whisk to mix the eggs and milk until well combined and frothy.
3. Pour the mixture into a non-stick pan over medium heat.
4. As the eggs start to cook, gently push them around with a wooden spoon or silicone scraper to create soft curds.
5. Once the eggs are cooked to your desired consistency, remove from heat and transfer to a serving dish.
6. Garnish with chopped chives or parsley (if using).

Nutritional Information:

• Calories: Approx. 250 per serving (Based on the ingredients provided)
• Protein: 12g
• Fat: 18g
• Carbohydrates: 3g

Dish Characteristics:

• Smooth and creamy texture
• Delicate flavor, enhanced by the milk
• Can be served as a side dish or as a main dish for breakfast or light meals

User Comments:

1. "The texture was perfect, not too hard and not too soft."
2. "The addition of milk really made the eggs taste richer and creamier."
3. "A great dish for a busy morning, easy to make and very delicious."

Special Precautions and Tips:

• Use fresh eggs for best results.
• Adjust the heat to ensure the eggs don't cook too quickly and become tough.
• You can add a pinch of pepper or other seasoning to enhance the flavor, according to personal preference.
• Use a non-stick pan to prevent the eggs from sticking and burning.