Perfect Simple Roasted Pork Chops

Ingredients and Weight:

• 8 boneless pork loin chops (6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh rosemary
• 2 cloves garlic, minced

Preparation Time:

15 minutes

Cooking Time:

25-30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine pork chops, olive oil, salt, pepper, rosemary, and garlic. Toss to coat.
3. Arrange pork chops on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before slicing and serving.

Nutritional Information:

(Per serving) * Calories: 250 * Fat: 15g * Saturated Fat: 5g * Cholesterol: 70mg * Sodium: 350mg * Carbohydrates: 0g * Protein: 25g

Dish Characteristics:

• Tender and juicy pork chops with a crispy exterior
• Herb-infused flavors
• Perfect for a main course or as part of a roasted dinner

User Comments:

• "These pork chops were absolutely delicious! They were tender and flavorful."
• "The rosemary and garlic gave these chops an amazing aroma and taste."
• "Even my picky eaters loved them!"
• "This was a simple and easy recipe that yielded impressive results."
• "These pork chops were perfect for a special occasion."

Special Precautions and Tips:

• Use a meat thermometer to ensure that the pork chops reach the desired internal temperature.
• If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
• To make the pork chops crispier, broil them for 2-3 minutes before roasting.
• Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or salad.