Perfect Sour Cherry Pie

Ingredients and Weight:

1. 250g all-purpose flour
2. 100g sugar
3. 100g butter (melted)
4. 1 egg (large)
5. 1 teaspoon baking powder
6. 1/2 teaspoon salt
7. 1 package (about 200g) fresh or frozen sour cherries
8. 2-3 tablespoons cornstarch
9. 1 tablespoon lemon juice

Preparation Time:

• Preparation Time: 45 minutes (including chilling time)
• Cooking Time: 30-40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. Add the melted butter and egg, and mix until a dough forms.
4. Roll out the dough onto a lightly floured surface to fit a pie dish.
5. In a separate bowl, combine the sour cherries, cornstarch, and lemon juice. Mix well.
6. Pour the cherry mixture into the pie dish.
7. Cover with the pie crust, sealing the edges well.
8. Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown.
9. Allow the pie to cool before serving.

Nutritional Information:

• Calories: Approx. 400 calories per serving (based on standard nutrition facts)
• Carbohydrates, Protein, Fat: Vary based on ingredients used

Dish Characteristics:

• This dish is a classic American dessert, featuring a sweet and sour cherry filling with a flaky pie crust.
• The sour cherries provide a tart contrast to the sweet crust, making it a perfect balance of flavors.
• It's a great dish for any special occasion or family gathering.

User Comments:

1. "This was an excellent pie! The sour cherries were fresh and provided a unique flavor."
2. "I loved the flaky crust and the balance of flavors in this pie."
3. "A perfect dessert for a family gathering. Everyone loved it!"

Special Precautions and Tips:

• Make sure to use fresh or frozen sour cherries for the best flavor and texture.
• When baking, keep an eye on the pie towards the end to ensure it doesn't overcook.
• Allow the pie to cool completely before serving for best results.