Ingredients and Weight:
- Jasmine rice: 3 cups (600g)
- Chicken breast: 1.5 lbs (680g), cut into 1-inch pieces
- Soy sauce: 1/4 cup (60ml)
- Brown sugar: 1/4 cup (50g)
- Garlic: 2 cloves, minced
- Ginger: 1 tbsp, minced
- Vegetable oil: 4 tbsp (60ml)
- Onion: 1 large, chopped
- Carrot: 1 large, chopped
- Celery: 1 stalk, chopped
- Peas: 1 cup (150g)
- Corn: 1 cup (150g)
- Egg: 2 large
- Fish sauce: 2 tbsp (30ml)
- Lime juice: 2 tbsp (30ml)
- Cilantro: 1 cup (30g), chopped for garnish
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Marinate the chicken: Combine soy sauce, brown sugar, garlic, and ginger in a bowl. Add chicken and marinate for at least 30 minutes, or up to overnight.
- Cook the rice: Rinse the rice under cold water until the water runs clear. In a large pot, bring 1 cup of water to a boil. Add the rice and cover. Reduce heat to low and simmer for 15-18 minutes, or until all the water has been absorbed.
- Fry the chicken: Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade and add to the skillet. Cook until browned on all sides. Remove from heat and set aside.
- Sauté the vegetables: Heat the remaining 2 tbsp of vegetable oil in the same skillet. Add the onion, carrot, and celery and cook until softened. Add the peas and corn and cook for a few minutes more.
- Add the rice and chicken: Add the cooked rice and chicken to the skillet. Stir to combine and heat through.
- Whisk the eggs: In a small bowl, whisk together the eggs. Push the rice and vegetables to one side of the skillet and pour the eggs into the empty space. Cook for a minute or two, then stir into the rice.
- Season: Add fish sauce and lime juice to taste. Stir to combine.
- Garnish and serve: Garnish with chopped cilantro and serve immediately.
Nutritional Information:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 45g
- Protein: 25g
Dish Characteristics:
- Savory and slightly sweet
- Colorful and visually appealing
- Well-balanced with a mix of textures
- Suitable for all ages
User Comments:
- "This was the best Thai fried rice I've ever had! It was so flavorful and not too spicy for my American taste."
- "I love that the recipe calls for easily available ingredients. It's a great dish to make at home."
- "The chicken was cooked perfectly. It was marinated so well that it was tender and juicy."
Special Precautions and Tips:
- If you don't have fish sauce, you can substitute soy sauce or oyster sauce.
- Be careful not to overcook the rice. It should be slightly al dente.
- If you want a spicier dish, add a pinch of chili powder or cayenne pepper to the marinade.
