Perfect Turkey Gravy for 8

Ingredients and Weight:

• Turkey carcass from a 12-14 pound turkey
• 1 onion, chopped (about 1 cup)
• 2 carrots, chopped (about 1 cup)
• 2 celery sticks, chopped (about 1 cup)
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• 4 cups chicken broth
• 1 cup dry white wine (optional)
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper to taste

Preparation Time:

30 minutes

Cooking Time:

60-90 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. In a large pot or Dutch oven, combine the turkey carcass, onion, carrots, celery, flour, and butter. Cook over medium heat, stirring occasionally, until the vegetables are softened and the flour is browned, about 10 minutes.
2. Gradually whisk in the chicken broth and white wine (if using). Bring to a boil, then reduce heat and simmer for 60-90 minutes, or until the gravy has thickened to your desired consistency.
3. Strain the gravy through a fine-mesh sieve into a clean pot. Discard the solids.
4. Stir in the parsley and season with salt and pepper to taste.

Nutritional Information:

• Calories: 90 per 1/4 cup serving
• Fat: 5 grams
• Cholesterol: 15 milligrams
• Protein: 2 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Rich and flavorful
• Smooth and creamy
• Perfect for serving with roasted turkey or other holiday dishes

User Comments:

• "This is the best turkey gravy I've ever had!"
• "It's so easy to make and turns out perfect every time."
• "I love the rich flavor and creamy texture."
• "It's the perfect addition to any holiday meal."
• "I'm not a big gravy fan, but this gravy is delicious!"

Special Precautions and Tips:

• If you don't have a turkey carcass, you can use chicken bones instead.
• Be sure to skim off any excess fat from the surface of the gravy before serving.
• If the gravy is too thick, add more chicken broth until it reaches your desired consistency.