Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup vegan butter (such as vegan margarine)
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 large egg (use a substitute for vegan)
- Pinch of salt
- 1/2 cup chocolate chips or vegan-friendly chocolate chunks (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the vegan butter and sugar until light and fluffy.
- Add the vanilla extract and egg substitute and mix well.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chocolate chips or vegan-friendly chocolate chunks, if using.
- Drop cookie dough by spoonful onto an ungreased cookie sheet, leaving room for spreading.
- Bake for 12-15 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the specific ingredients used.)
- Calories: Approximately 250 calories per cookie (depending on size and ingredients)
- Carbohydrates: 30g
- Fat: 12g
- Protein: 2g (if using protein-rich egg substitute)
Dish Characteristics:
- Crispy on the outside, soft and chewy on the inside.
- Full of vanilla flavor with a hint of chocolate.
- Perfect for any vegan who loves cookies!
User Comments:
- "These cookies are amazing! The texture is spot on, and the flavor is just like regular sugar cookies." - John Doe, New York
- "As a vegan, it's hard to find good cookies that I can enjoy. These are definitely a keeper!" - Jane Smith, California
- "These cookies are perfect for a dessert or even as a snack. The chocolate chunks add a nice touch." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use a good quality vegan butter or margarine to ensure the best texture and flavor.
- When baking cookies, always measure the ingredients accurately to ensure the right ratio of ingredients.
- Use a vegan-friendly egg substitute to ensure these cookies are truly vegan-friendly.
