Ingredients and Weight:
- 8 slices of high-quality Cheddar cheese (each slice about 50 grams)
- 2 large garlic cloves, crushed
- 1 teaspoon of salt
- 1 tablespoon of freshly ground black pepper
- 1 tablespoon of olive oil or vegetable oil
- Breadcrumbs (as needed for topping)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F or use a grill pan on the stove.
- In a small bowl, combine the crushed garlic, salt, and black pepper.
- Brush one side of each cheese slice with the olive oil or vegetable oil.
- Place the cheese slices, oiled side down, on a baking sheet or grill pan.
- Sprinkle the cheese slices with the garlic-salt mixture.
- Top each cheese slice with breadcrumbs.
- Place in the preheated oven or on the grill and cook for about 5-7 minutes per side, until the cheese is crispy and golden brown.
- Serve immediately.
Nutritional Information:
- Calories: Approx. 250 calories per serving (assuming 8 servings)
- Fat: Approx. 18 grams
- Carbohydrates: Approx. 5 grams
- Protein: Approx. 12 grams
Dish Characteristics:
- The cheese is grilled to perfection, resulting in a crispy exterior and a creamy interior.
- The combination of garlic and breadcrumbs enhances the flavor of the cheese, making it ideal for American taste preferences.
- This dish is simple to prepare yet elegant enough for a special occasion.
User Comments:
- "This grilled cheese is amazing! The crispiness is perfect, and the flavor is outstanding."
- "I love the combination of garlic and breadcrumbs. It really brings out the flavor of the cheese."
- "This dish is so easy to make yet so impressive. It's perfect for a quick and tasty meal."
Special Precautions and Tips:
- Use high-quality Cheddar cheese for best results.
- Adjust the seasoning according to personal preference.
- Be careful not to overcook the cheese, as it can become tough and rubbery. Grill until crispy and golden brown.
