Perfectly Dry Roasted Chickpeas

Ingredients and Weight:

• 2 cups dried chickpeas (approximately 300 grams)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon chili powder (optional)

Preparation Time: 15 minutes (plus soaking time for chickpeas)

Cooking Time: 45-55 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Soak the chickpeas in water for at least 8 hours or overnight.
2. Drain and rinse the chickpeas, then pat dry with a towel.
3. Preheat the oven to 400°F (200°C).
4. Line a baking sheet with parchment paper.
5. In a large bowl, combine the chickpeas, olive oil, garlic powder, salt, and chili powder (if using). Mix well to ensure all chickpeas are coated.
6. Spread the chickpeas onto the baking sheet in a single layer.
7. Roast for 45-55 minutes, stirring occasionally, until the chickpeas are golden brown and crispy.
8. Remove from the oven and let cool completely.
9. Store in an airtight container.

Nutritional Information:

• Calories: Approx. 250 per serving (assuming 8 servings)
• Fat: 12g
• Carbohydrates: 35g
• Protein: 14g
• Fiber: 7g

Dish Characteristics:

• Crispy and salty with a hint of spice. Perfect as a snack or as a side dish.
• Easy to prepare and customize with different seasoning combinations.

User Comments:

1. "These chickpeas are so crispy and delicious! A great snack option."
2. "I love the combination of flavors. The chili powder gives it a nice kick."
3. "I made these as a side dish for a party and they were a hit!"

Special Precautions and Tips:

• Soaking the chickpeas is crucial for better texture and less cooking time.
• Be sure to roast the chickpeas at a high temperature to ensure they crisp up properly.
• Adjust the seasoning according to your taste preferences. Experiment with different flavors!