Ingredients and Weight:
- Pork shoulder or pork butt - 5 pounds (about 2.27 kg)
- Salt - 2 tablespoons
- Black pepper - 1 tablespoon (ground)
- Garlic - 5 cloves (crushed)
- Apple cider vinegar - 1/4 cup
- Brown sugar - 1/2 cup (packed)
- Fresh rosemary - 2 sprigs (optional)
Preparation Time:
- Preparation: 2 hours (includes seasoning, resting time)
- Cooking: 6-8 hours (slow roast)
- Total Time: 8-10 hours
Difficulty Level: Level 3 (Moderate difficulty due to long cooking time)
Preparation Method Steps:
- Preheat the oven to 300°F (150°C).
- Season the pork shoulder with salt, black pepper, and garlic. Let it rest for 30 minutes.
- Combine brown sugar, apple cider vinegar, and fresh rosemary in a small bowl. Rub this mixture onto the pork.
- Place the pork in a roasting pan and add 1 cup of water to the pan. Cover the pan with aluminum foil.
- Place in the preheated oven and roast for 6-8 hours, or until the meat is tender and the internal temperature reaches 190°F (88°C).
- Remove from the oven and let it rest for at least 30 minutes before carving.
- Serve with your favorite side dishes.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 570 kcal
- Protein: 42 g
- Fat: 35 g (saturated fat: 12 g)
- Carbohydrates: 1 g (sugar: 1 g)
- Sodium: 230 mg
- Note: Nutritional information may vary depending on specific ingredients used and their quantities.
Dish Characteristics:
- Slow-cooked to perfection, resulting in tender and juicy meat.
- A traditional dish with a rich, caramelized exterior and a savory interior.
- The combination of sweet, sour, and herbal flavors creates a unique taste experience.
User Comments:
- "The slow-roasted pork was incredibly tender and juicy. The flavor was spot on!"
- "I love the combination of flavors in this dish. The brown sugar and apple cider vinegar create a unique taste that I really enjoy."
- "This dish is perfect for a special occasion. The long cooking time is worth it for the perfect roasted pork."
Special Precautions and Tips:
- Ensure the pork is at room temperature before seasoning and roasting to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the pork to ensure it is cooked through.
- Adjust the seasoning according to personal preference, adding more brown sugar or vinegar if desired.
