Ingredients and Weight: * 1 pound ground beef * 1/2 pound ground lamb * 1 onion, finely chopped * 1/4 cup chopped fresh parsley * 1/4 cup chopped fresh cilantro * 1/4 cup panko breadcrumbs * 1 egg * 1 tablespoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1/4 cup olive oil
Preparation Time: * 15 minutes
Cooking Time: * 20 minutes
Difficulty Level: * 2 (easy)
Preparation Method Steps: 1. In a large bowl, combine the ground beef, ground lamb, onion, parsley, cilantro, breadcrumbs, egg, cumin, coriander, salt, and pepper. Mix well until all ingredients are evenly combined. 2. Form the meat mixture into 1-inch meatballs. 3. Heat the olive oil in a large skillet over medium-high heat. 4. Brown the meatballs on all sides, about 5 minutes. 5. Reduce the heat to medium-low and cook for an additional 15 minutes, or until the meatballs are cooked through.
Nutritional Information: * Calories: 250 per meatball * Protein: 20 grams per meatball * Fat: 15 grams per meatball * Carbohydrates: 10 grams per meatball
Dish Characteristics: * Succulent and tender ground meatballs * Aromatic blend of Persian spices * Balanced flavors with a hint of sweetness from the panko breadcrumbs
User Comments: * "These meatballs were a hit at my party! They were juicy, flavorful, and had just the right amount of spice." - John B. * "I'm not usually a fan of ground beef, but these meatballs converted me. The lamb and spices gave them a delicious richness." - Mary S. * "These meatballs were easy to make and cooked perfectly in my skillet. I will definitely be making them again." - Steve W.
Special Precautions and Tips: * Use lean ground beef and ground lamb for better results. * Don't overmix the meat mixture, as this can make the meatballs tough. * If you don't have panko breadcrumbs, you can substitute regular breadcrumbs or crushed crackers. * Serve the meatballs with your favorite dipping sauce, such as tahini sauce or spicy tomato sauce.