Persian Shish Kabob

Ingredients and Weight:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
• 1 lb flank steak, cut into 1-inch chunks
• 1 bell pepper, cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1 cup plain yogurt
• 1/4 cup lemon juice
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Preparation Time:

30 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

Easy (1/5)

Preparation Method Steps:

1. In a large bowl, combine the chicken, steak, bell pepper, and onion.
2. In a separate bowl, whisk together the yogurt, lemon juice, turmeric, cumin, salt, and black pepper.
3. Pour the marinade over the meat and vegetables and mix well.
4. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
5. Preheat your grill or oven to 400°F (200°C).
6. Thread the meat and vegetables onto skewers.
7. Drizzle the olive oil over the skewers and grill or roast for 15-20 minutes, or until the meat is cooked through and the vegetables are tender.

Nutritional Information:

Per serving (1 skewer):

• Calories: 250
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Flavorful and aromatic with a blend of spices
• Tender meat and grilled vegetables
• Perfect for a summer cookout or party
• Suitable for American taste with a Persian twist

User Comments:

• "This shish kabob was incredibly delicious and easy to make!"
• "The marinade was perfect and gave the meat a great flavor."
• "I loved the combination of chicken and steak with the grilled vegetables."

Special Precautions and Tips:

• If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
• Do not overcook the meat. It should be tender and juicy, not dry and tough.
• Serve with your favorite sides such as rice, pita bread, or roasted vegetables.