Pesto-Stuffed Chicken Breast

Ingredients and Weight:

1. Chicken breast (boneless) - 8 pieces (about 2 pounds)
2. Pesto sauce - 1 cup
3. Cherry tomatoes - 100 grams (3.5 oz)
4. Salt - 1/2 teaspoon
5. Fresh basil leaves - handful, chopped
6. Extra virgin olive oil - 2 tablespoons
7. Freshly ground black pepper - to taste

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Prepare the chicken breasts by cutting a small pocket into each piece to stuff the pesto.
3. In a bowl, mix the pesto sauce with chopped basil leaves and set aside.
4. Season the chicken pieces with salt and black pepper.
5. Stuff each chicken breast with the pesto mixture.
6. Place the chicken pieces in a baking dish and drizzle with olive oil.
7. Add cherry tomatoes around the chicken.
8. Bake for 35-40 minutes, or until the chicken is cooked through and the tomatoes are soft.
9. Serve immediately with a side of your choice, such as roasted vegetables or a side salad.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: Approximately 400 calories per serving (based on chicken breast and pesto sauce)
• Fat: 22g
• Carbohydrates: 8g
• Protein: 36g

Dish Characteristics:

• The combination of pesto sauce and chicken breast creates a rich and flavorful dish.
• The cherry tomatoes add a pop of color and a slight acidity that balances the rich flavors.
• The dish is easy to customize based on personal preference for pesto flavor and side dishes.

User Comments:

1. "This dish was amazing! The pesto stuffing was a great addition to the chicken breast."
2. "I loved the combination of pesto and cherry tomatoes. The dish was delicious and not too difficult to make."
3. "I served this dish with roasted vegetables and it was a hit at my dinner party."

Special Precautions and Tips:

• Make sure to stuff the chicken breasts evenly with the pesto mixture, so they cook evenly.
• Use a quality pesto sauce for best results. You can also make your own pesto if desired.
• Adjust seasoning according to personal preference, adding more salt or pepper if needed.