Ingredients and Weight:
- 8 Large Portobello Mushrooms (about 1 pound each)
- 1 Cup Pesto (store-bought or homemade)
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Red Onion, thinly sliced
- 1 Pinch of Salt and Freshly Ground Black Pepper
- 2 Cups Grilled Vegetable Mix (such as zucchini, yellow peppers, etc.)
Preparation Time:
- Preparation Time: 20 Minutes
- Cooking Time: 30 Minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Clean the Portobello mushrooms, removing the stems.
- Mix the pesto with a spoonful of olive oil to make it easier to spread.
- Place the mushroom caps on the preheated grill and cook for about 5 minutes on each side, or until tender and grilled to your desired doneness.
- In the meantime, spread the pesto mixture onto the mushroom caps.
- Top with the thinly sliced red onion and the grilled vegetable mix.
- Season with a pinch of salt and freshly ground black pepper.
- Serve immediately.
Nutritional Information:
(Based on estimated values, actual nutrition facts may vary)
- Calories: Approximately 400-500 per serving (depending on the size of the mushroom and the amount of pesto used)
- Fat: 25g
- Carbohydrates: 20g
- Protein: 20g
Dish Characteristics:
- A rich and flavorful dish with a robust mushroom flavor combined with the creamy pesto and grilled vegetables.
- A perfect dish for meatless meals or as a side dish for grilled meats.
- The pesto adds a unique and slightly spicy flavor that goes well with the grilled components.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and the pesto really brought out the flavor of the mushrooms." - John Doe
- "I love how simple yet tasty this dish is. It's perfect for a summer barbecue." - Jane Smith
- "The texture of the grilled mushroom with the creamy pesto was a pleasant surprise. Definitely a keeper!" - Bob Johnson
Special Precautions and Tips:
- Be sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a good quality pesto as it will greatly affect the flavor of the dish.
- Adjust the seasoning to your desired taste, adding more salt or pepper if needed.
- Grill the vegetables along with the mushrooms to enhance their flavor and texture.
