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Pesto Breakfast Pizza

Pesto Breakfast Pizza

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the pizza dough as per the instructions on the package or use your own recipe.
  3. Spread the pesto sauce evenly on the pizza dough.
  4. Top with the shredded cooked ham and sprinkle the cheddar cheese over it.
  5. Break the scrambled eggs into pieces and place them on top of the pizza.
  6. Arrange fresh basil leaves for decoration.
  7. Place the pizza in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
  8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (per serving, assuming 4 people) Calories: 500-600 (depending on the ingredients used) Fat: 30-40 grams Carbohydrates: 40-50 grams Protein: 20-30 grams (Please note that the exact nutritional values may vary depending on the specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is an innovative and delicious way to start the day! The pesto gives a unique flavor to the pizza." - John Doe, New York, USA.
  2. "The combination of ham and scrambled eggs with pesto and cheese is superb!" - Jane Smith, San Francisco, USA.
  3. "This pizza is perfect for a weekend breakfast or a quick meal anytime." - Michael Johnson, Los Angeles, USA.

Special Precautions and Tips: