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Pesto Chicken and Rice Bake

Pesto Chicken and Rice Bake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Season the chicken breasts with salt and pepper.
  3. In an oven-safe baking dish, arrange the chicken breasts and pour the pesto sauce over them.
  4. Top with the cooked white rice, ensuring it is evenly distributed.
  5. Sprinkle the parmesan cheese and chopped fresh basil leaves over the rice.
  6. Drizzle the olive oil over the dish.
  7. Cover the baking dish with a lid or aluminum foil and bake for 30 minutes.
  8. Remove the cover and bake for another 15 minutes, until the chicken is cooked through and the top is slightly browned.

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Dish Characteristics:

User Comments:

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