Ingredients and Weight:
- 4 boneless chicken breasts (about 1.5 pounds)
- 2 cups cooked white rice
- 1 cup pesto sauce
- 1/2 cup shredded parmesan cheese
- 1/2 cup chopped fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the chicken breasts with salt and pepper.
- In an oven-safe baking dish, arrange the chicken breasts and pour the pesto sauce over them.
- Top with the cooked white rice, ensuring it is evenly distributed.
- Sprinkle the parmesan cheese and chopped fresh basil leaves over the rice.
- Drizzle the olive oil over the dish.
- Cover the baking dish with a lid or aluminum foil and bake for 30 minutes.
- Remove the cover and bake for another 15 minutes, until the chicken is cooked through and the top is slightly browned.
Nutritional Information:
- Calories: approximately 500 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 35g
- Protein: 30g
Dish Characteristics:
- This dish combines the flavors of pesto, chicken, and rice, creating a hearty and flavorful meal.
- The pesto sauce adds a rich and creamy texture to the dish, while the chicken provides a lean source of protein.
- The dish is easy to customize, allowing for variations in seasoning and ingredients based on personal preference.
User Comments:
- "This dish was delicious! The pesto sauce added a great flavor to the chicken and rice."
- "I loved the combination of pesto and chicken. The dish was easy to make and was a hit with my family."
- "The parmesan cheese and fresh basil gave this dish a great taste. Will definitely make it again."
Special Precautions and Tips:
- Use fresh ingredients to enhance the flavor of the dish.
- Adjust the seasoning to taste, according to personal preference.
- Ensure the chicken is cooked through before serving to ensure safety.
- If desired, you can add other ingredients such as vegetables or herbs to customize the dish further.