Ingredients and Weight:
- Fresh basil leaves - 2 cups (packed)
- Pine nuts - ½ cup
- Parmesan cheese - ½ cup (grated)
- Garlic - 3 cloves (chopped)
- Salt - ½ teaspoon
- Freshly ground black pepper - ¼ teaspoon
- Extra virgin olive oil - ½ cup
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 2 (Moderate - requires basic cooking skills)
Preparation Method Steps:
- In a blender or food processor, combine the basil leaves, pine nuts, and garlic.
- Pulse until coarsely ground.
- Add the parmesan cheese, salt, and black pepper and continue to pulse until well combined.
- With the machine running, gradually pour in the olive oil and process until the mixture is smooth and creamy.
- Adjust seasoning, if necessary.
- Serve with your favorite pasta or as a spread for sandwiches or pizza.
Nutritional Information:
(Based on average values, actual nutritional content may vary)
- Calories: 380
- Fat: 30g
- Carbohydrates: 8g
- Protein: 6g
- Sodium: 200mg
Dish Characteristics:
- Authentic Italian flavor
- Rich and creamy with a strong basil flavor
- Versatile - can be used as a pasta sauce, spread, or even as a dipping sauce
User Comments:
- "This pesto is so flavorful and easy to make. It's a great alternative to store-bought varieties."
- "I love how creamy and fresh this pesto tastes. It pairs perfectly with my favorite pasta dish."
- "This pesto is a great way to add a unique flavor to my sandwiches and pizza."
Special Precautions and Tips:
- Use fresh basil leaves for the best flavor. If not available, frozen ones can be used as a substitute.
- Adjust the seasoning, including salt and pepper, according to your preference.
- For a smoother pesto, you can add more olive oil while processing in the blender or food processor.
