Pesto Herb Spread

Ingredients and Weight:

1. Basil: 1/2 cup (packed)
2. Pine nuts: 1/2 cup
3. Parmesan cheese: 1 cup (grated)
4. Extra virgin olive oil: 1/3 cup
5. Salt: 1 teaspoon
6. Garlic: 3 cloves (minced)
7. Chicken broth or vegetable broth: 1/4 cup (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a food processor, combine basil, pine nuts, and garlic. Pulse until coarsely ground.
2. Add parmesan cheese and salt, and continue to pulse until well combined.
3. With the motor running, add olive oil in a slow stream until the mixture forms a spreadable consistency.
4. If desired, add chicken broth or vegetable broth to adjust flavor and texture.
5. Spread the pesto onto slices of bread or use as a dipping sauce for vegetables or grilled meats.

Nutritional Information: (Please note that the calorie count may vary depending on the exact ingredients used)

• Calories: 370 kcal per serving (assuming a serving size of about 2 tablespoons)
• Fat: 30g
• Carbohydrates: 6g
• Protein: 5g

Dish Characteristics:

• Herby and rich in flavor, with a creamy texture from the parmesan cheese and olive oil.
• Versatile dish that can be used as a spread, dipping sauce, or condiment for various dishes.
• Can be made ahead of time and stored in the refrigerator for later use.

User Comments:

1. "This pesto spread is amazing! The combination of basil, pine nuts, and parmesan cheese creates a flavor that is both rich and hearty."
2. "I love how easy this recipe is to make, and it's a great way to use fresh herbs from my garden."
3. "This pesto is perfect for dipping my grilled chicken or fish. The flavor is amazing, and it adds a creative touch to my meal."

Special Precautions and Tips:

• Use fresh basil for the best flavor. If using dried basil, adjust the quantity accordingly.
• Pine nuts can be expensive, so you can try using walnuts or almonds as a substitute.
• Adjust the amount of salt according to your preference and the saltiness of the parmesan cheese.
• Store the pesto in an airtight container in the refrigerator for up to a week or freeze for longer storage.