Pesto Pizza

Ingredients and Weight:

• Pizza dough (pre-made or homemade): 1 lb 12 oz
• Pesto sauce: 1 cup
• Mozzarella cheese, shredded: 1 1/2 cups
• Parmesan cheese, grated: 1/2 cup
• Fresh basil leaves, for garnish: 1/4 cup
• Olive oil: 2 tbsp

Preparation Time:

20 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 500°F (260°C).
2. Roll out pizza dough into a 12-inch circle on a lightly floured surface.
3. Transfer dough to a greased baking sheet or pizza stone.
4. Spread pesto sauce evenly over crust, leaving a 1-inch border.
5. Sprinkle with mozzarella and Parmesan cheeses.
6. Drizzle with olive oil.
7. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve immediately.

Nutritional Information:

• Calories: 525 (per slice)
• Fat: 25g
• Carbohydrates: 60g
• Protein: 20g

Dish Characteristics:

• Rich and flavorful with a creamy pesto base
• Cheesy and indulgent
• Light and crispy crust
• Perfect for appetizers, snacks, or a main course

User Comments:

• "This pizza is absolutely delicious! The pesto sauce is so creamy and flavorful, and the cheese is melted to perfection."
• "I love the crispy crust on this pizza. It's so thin and airy."
• "This is my favorite pizza place. The pesto pizza is always a must-have when I come here."
• "I'm not usually a fan of pesto, but this pizza is an exception. The flavors are really well-balanced."
• "This pizza is perfect for sharing with friends and family."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have a pizza stone, you can use an inverted baking sheet instead.
• Keep an eye on the pizza during baking to prevent it from burning.
• Let the pizza cool for a few minutes before slicing and serving.