Basil Pesto Sauce

Ingredients and Weight:

• 2 cups fresh basil leaves (packed)
• 1 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup water
• Salt and pepper to taste

Preparation Time:

5 minutes

Cooking Time:

0 minutes (no cooking required)

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor, combine the basil, pine nuts, Parmesan cheese, olive oil, lemon juice, water, salt, and pepper.
2. Pulse until smooth and well combined.
3. Taste and adjust seasonings as desired.

Nutritional Information:

• Calories: 200 per 1/4 cup serving
• Fat: 14g
• Carbohydrates: 6g
• Protein: 4g
• Vitamins and minerals: High in vitamins A, C, and K, as well as calcium and iron

Dish Characteristics:

• Vibrant green color
• Creamy and flavorful
• Versatile sauce suitable for pasta, salads, sandwiches, and more
• Can be made ahead and stored for later use

User Comments:

• "This pesto sauce is so fresh and flavorful. It's my go-to for pasta nights."
• "I love how easy it is to make and how it elevates any dish."
• "The combination of basil, pine nuts, and parmesan is perfect for a classic American taste."
• "I like to add a little extra lemon juice for a brighter flavor."
• "This sauce is a staple in my kitchen. It's so delicious and versatile."

Special Precautions and Tips:

• Use fresh, high-quality basil for the best flavor.
• To preserve the bright green color, add a squeeze of lemon juice to the pesto before blending.
• If the pesto is too thick, add a little more water as needed.
• Pesto can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.