Ingredients and Weight:
- Pasta - 400 grams (cooked)
- Fresh Shrimps - 250 grams (peeled and deveined)
- Pesto Sauce - 100 grams (or according to taste preference)
- Cherry Tomatoes - 100 grams (halved)
- Garlic - 3 cloves (minced)
- Salt - 1 teaspoon
- Black Pepper - 1/2 teaspoon (or according to taste preference)
- Extra Virgin Olive Oil - 3 tablespoons
- Freshly Grated Parmesan Cheese (optional topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20 minutes
- Total: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pasta according to package instructions. Drain and set aside.
- In a large pan, heat up the olive oil and add the minced garlic. Saute for a minute.
- Add the shrimps and cook until they turn pink. Remove from heat and set aside.
- In the same pan, add the pesto sauce and cherry tomatoes. Stir well and bring to a boil.
- Add the cooked pasta and shrimps to the pesto mixture. Toss well to combine.
- Season with salt and black pepper as per taste preference.
- Serve in plates and top with freshly grated parmesan cheese, if desired.
Nutritional Information:
- Calories: Approx. 500 calories per serving (based on ingredients listed)
- Fat: 22g
- Carbohydrates: 58g
- Protein: 25g
Dish Characteristics:
- Creamy and flavorful pesto sauce combined with fresh shrimps and cherry tomatoes creates a delicious dish with an Italian-American fusion flavor.
- The dish is hearty and can be a main course or a great side dish for a meal.
User Comments:
- "The pesto sauce was so creamy and flavorful, paired perfectly with the shrimps and pasta."
- "This dish was a hit with my family, everyone loved it!"
- "I added more shrimps as I love seafood, definitely a keeper in my recipe book."
Special Precautions and Tips:
- Make sure to use fresh shrimps for the best flavor and texture.
- Adjust the amount of pesto sauce according to your taste preference.
- Do not overcook the pasta as it will lose its texture and become mushy.
