Pesto Surprise

Ingredients and Weight:

1. Basil Pesto: 200g (available in most supermarkets)
2. Chicken Breast: 500g (easily sourced in supermarkets)
3. Shaved Asiago Cheese: 150g (available in most grocery stores)
4. Diced Tomatoes: 1 cup (fresh or canned, depending on preference)
5. Olive Oil: 3 tbsp
6. Salt and Pepper: to season
7. Freshly cooked pasta of your choice (e.g., Spaghetti): 500g

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total Time: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pan, heat the olive oil and add the diced chicken breast. Season with salt and pepper.
2. Once the chicken is partially cooked, add the basil pesto and stir well to combine.
3. Add the diced tomatoes and let them cook for a few minutes.
4. Stir in the shaved Asiago cheese until it melts and coats the chicken and pesto mixture.
5. Prepare the pasta according to package instructions and toss it with the pesto chicken mixture.
6. Serve immediately in plates or bowls.

Nutritional Information: (Per serving, assuming total dish is divided into 8 portions)

• Calories: ~500 calories per serving (depending on ingredients used)
• Protein: ~30g
• Fat: ~25g
• Carbohydrates: ~45g

Dish Characteristics:

• A unique blend of basil pesto and Asiago cheese creates a rich and creamy flavor.
• The dish is hearty and perfect for colder weather, yet still has a fresh tomato-based sauce for a pop of flavor.
• The combination of pasta, chicken, and creamy sauce makes it an excellent choice for any pasta lover.

User Comments:

1. "The pesto and cheese combination was amazing! This dish was a hit at our dinner party." - John Doe
2. "The dish was delicious, especially the creamy sauce. I will definitely make this again." - Jane Smith
3. "I love how easy this dish was to make, yet it was so impressive for a home-cooked meal." - Michael Johnson

Special Precautions and Tips:

• Always use fresh ingredients for best results.
• Ensure the chicken is cooked through before adding the pesto and other ingredients.
• Adjust seasoning according to preference, especially salt as some brands of pesto may already have a salty taste.