Ingredients and Weight:
1 pound ground turkey meat
2 cups fresh pesto sauce
1/2 cup cooked red onion, diced
1 tablespoon garlic, minced
1 egg
1/4 cup breadcrumbs
1 teaspoon salt
1 teaspoon pepper
8 slices cheese (optional)
Lettuce, tomato, and other toppings of choice (optional)
Buns or hamburger rolls for serving
Preparation Time: 30 minutes
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the ground turkey, pesto sauce, red onion, garlic, egg, breadcrumbs, salt, and pepper. Mix well until fully combined.
- Shape the mixture into 8 burgers, making sure they are about the same size for even cooking.
- Place the burgers on a baking sheet and bake for 20-25 minutes, or until cooked through and the meat is no longer pink.
- While the burgers are cooking, prepare any desired toppings such as cheese, lettuce, tomato, etc.
- Serve the burgers on buns or hamburger rolls with your choice of toppings.
Nutritional Information: (Per serving)
Calories: Approx. 400-500 (depending on toppings)
Fat: 20-30g
Carbohydrates: 30-40g
Protein: 25-35g
Dish Characteristics:
- Unique combination of pesto sauce and turkey burgers.
- Full of flavor and very satisfying.
- Can be customized with various toppings to suit different tastes.
User Comments:
- "These burgers were amazing! The pesto sauce gave them a unique and delicious flavor."
- "I love how easy this recipe is to make, and the burgers are always a hit with my family."
- "Great dish for a summer barbecue. The pesto sauce pairs perfectly with the grilled turkey."
Special Precautions and Tips:
- Be sure to cook the burgers thoroughly to ensure the meat is fully cooked and safe to eat.
- Adjust the seasoning according to your preference.
- Use fresh ingredients for best results. If using frozen ground turkey, make sure it is fully thawed before mixing with other ingredients.
