Pfefferkuchen

Ingredients and Weight:

• All-purpose flour: 300g
• Sugar: 200g
• Honey: 150g
• Butter: 100g
• Egg: 1
• Baking powder: 1 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground cloves: 1/2 teaspoon
• Ground nutmeg: 1/4 teaspoon
• Black peppercorns (finely ground): 1/4 teaspoon
• Candied orange peel: 50g (chopped)

Preparation Time:

15 mins

Cooking Time:

20 mins

Difficulty Level:

2/5

Preparation Method Steps:

1. Preheat oven to 175°C (350°F). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, cloves, nutmeg, and black pepper.
3. In a separate bowl, whisk together the honey, butter, and egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Stir in the candied orange peel.
6. Drop the batter by rounded tablespoons onto the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per serving (8 pieces):

• Calories: 250
• Protein: 3g
• Carbohydrates: 47g
• Fat: 9g

Dish Characteristics:

• Soft and chewy
• Aromatic with German spices
• Hint of orange citrus
• Perfect for holiday gatherings or as a gift

User Comments:

• "These pfefferkuchen were absolutely delicious! They had the perfect balance of sweetness and spice."
• "I loved the chewy texture and the pops of orange zest."
• "I've never had German cookies before, but these were so flavorful. I'll definitely be making them again."

Special Precautions and Tips:

• Use freshly ground black peppercorns for the best flavor.
• Don't overbake the cookies, or they will become dry and hard.
• Store the cookies in an airtight container at room temperature for up to 3 days.