Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon Pfeffernuesse spice (can substitute with mixed spice like holiday spice)
- 1 stick (1/4 lb) unsalted butter, softened
- 1 large egg
- 1/2 cup chopped walnuts or pecans (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15-20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the flour, sugars, baking soda, cinnamon, nutmeg, and Pfeffernuesse spice.
- In a separate bowl, cream together the butter and egg until well mixed.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Stir in the chopped walnuts or pecans (if using).
- Drop cookie dough by the spoonful onto an ungreased cookie sheet.
- Bake for 15-20 minutes or until the cookies are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used and their quantities, which may vary slightly.)
- Calories: Approx. 200 per cookie (based on a small cookie size)
- Fat: 8g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- Traditional American cookie with a unique Pfeffernuesse flavor.
- Crispy on the outside with a soft and chewy center.
- Perfect for any time of day, especially during the holiday season.
User Comments:
- "These cookies were amazing! The Pfeffernuesse flavor was unique and really stood out."
- "I love how easy these cookies were to make. They were perfect for a quick and tasty dessert."
- "These cookies are definitely a hit during the holidays. The spices give them a wonderful festive flavor."
Special Precautions and Tips:
- Be sure to use room temperature butter for easier mixing.
- Adjust the size of the cookies according to your preference for a crispy or chewy texture.
- Store cookies in an airtight container at room temperature for up to a week.
