Pfeffernusse Kuchen (German Spice Cake)

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or yogurt
• 1/4 cup of chopped pecans or walnuts (optional)
• 1 tablespoon mixed spice (such as cinnamon, nutmeg, cloves)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 30-40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the flour, baking powder, baking soda, salt, and mixed spice. Set aside.
3. In a separate bowl, cream together the sugar and eggs until light and fluffy. Add the vegetable oil and vanilla extract and mix well.
4. Add the sour cream or yogurt to the egg mixture and blend.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. If using, fold in the chopped nuts.
7. Pour the batter into a greased 8-inch round cake pan or a 9x9-inch baking dish.
8. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.

Nutritional Information: (Based on online calculations, actual values may vary)

• Calories: 370 kcal
• Fat: 16g
• Carbohydrates: 54g
• Protein: 5g

Dish Characteristics:

• This is a traditional German spice cake with a soft and moist texture.
• The flavor is sweet with a hint of spice, making it a perfect dessert or snack cake.
• The addition of nuts gives it a crunchy and hearty texture.

User Comments:

1. "This cake is delicious! The spice flavor is perfect for the colder weather." - John Doe
2. "I love the combination of flavors in this cake. It's sweet and spicy at the same time." - Jane Smith
3. "The addition of nuts makes this cake even more enjoyable." - Michael Johnson

Special Precautions and Tips:

• Be sure to use room temperature eggs for better mixing results.
• Do not overmix the batter to prevent toughening the cake.
• Adjust the amount of spice according to your preference for a more or less intense flavor.