PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

Ingredients and Weight:

• 1 (12 ounce) package of PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 large egg
• 1 (9-inch) graham cracker crust
• 1/3 cup semisweet chocolate chips
• 1/3 cup chocolate syrup
• 1/3 cup vanilla yogurt
• 2 tablespoons powdered sugar

Preparation Time:

• 15 minutes

Preparation Time:

• 50 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add egg and beat until well blended.
3. Pour mixture into graham cracker crust.
4. In a small bowl, combine chocolate chips and syrup. Drop by spoonfuls onto cheesecake batter.
5. In a separate bowl, whisk together yogurt and powdered sugar. Drop by spoonfuls onto cheesecake batter.
6. Swirl batters together with a knife.
7. Bake for 50-60 minutes, or until set.
8. Let cool completely before serving.

Nutritional Information:

Per serving:

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 55mg
• Sodium: 220mg
• Carbohydrates: 30g
• Sugar: 25g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth texture
• Chocolate and vanilla flavors that complement each other
• Swirled design that adds visual appeal
• Perfect for special occasions or dessert parties

User Comments:

• "This cheesecake is amazing! The chocolate-vanilla swirl is so delicious."
• "I love the combination of chocolate and vanilla in this cheesecake. It's not too sweet and not too rich."
• "This is the best cheesecake I've ever had. The swirled design is beautiful and the flavors are perfect."
• "This cheesecake is so easy to make. I've made it several times and it always turns out perfect."
• "I highly recommend this cheesecake. It's a crowd-pleaser and it's sure to impress your guests."

Special Precautions and Tips:

• For a gluten-free option, use a gluten-free graham cracker crust.
• To prevent the cheesecake from cracking, let it cool in the oven with the door slightly open.
• Serve the cheesecake with fresh fruit or whipped cream for an extra special touch.