Philadelphia Marble Brownies

Ingredients and Weight:

1. Butter: 100g
2. Dark chocolate: 200g
3. Granulated sugar: 200g
4. All-purpose flour: 150g
5. Eggs: 3
6. Vanilla extract: 1 tsp
7. Salt: 1/4 tsp
8. White chocolate or marble chocolate chunks: 100g (for topping)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30-35 minutes
• Total: 45-50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a saucepan, melt the butter and dark chocolate together over low heat. Stir until completely combined.
3. Remove from heat and stir in the sugar, followed by the eggs and vanilla extract.
4. Sift in the flour and salt, and mix well until combined.
5. Pour the mixture into a greased baking pan.
6. Top with white or marble chocolate chunks.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into squares or bars.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: 450
• Fat: 28g
• Carbohydrates: 55g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey brownie with a marble chocolate topping, providing a unique visual and flavor experience.
• The texture is soft and moist, with a slight crunch from the chocolate chunks on top.
• Ideal for chocolate lovers, especially those who enjoy a combination of different chocolate flavors.

User Comments:

1. "This brownie is so rich and chocolatey, it's like a chocolate lover's dream!"
2. "The marble chocolate topping adds a unique touch and makes it even more enjoyable."
3. "I made this for my family and they loved it! Will definitely make it again."

Special Precautions and Tips:

• Be sure to use good quality chocolate for best results.
• When baking, keep an eye on the brownies to ensure they don't overcook. Overcooking will result in a dry brownie.
• Allow the brownies to cool completely before cutting them into squares or bars to ensure they hold their shape better.