PHILADELPHIA New York Cheesecake

Ingredients and Weight:

• PHILADELPHIA Cream Cheese (8 oz): 2 packages
• Graham cracker crumbs: 1 1/2 cups
• Sugar: 1 cup
• Butter (melted): 1/4 cup
• Large eggs: 3
• Heavy cream: 1/2 cup
• Vanilla extract: 1 teaspoon
• Lemon juice: 1 tablespoon

Preparation Time:

20 minutes

Cooking Time:

1 hour 10 minutes

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese and sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the heavy cream, vanilla extract, and lemon juice.
6. Pour the cheesecake filling over the graham cracker crust.
7. Bake for 1 hour or until the center is set.
8. Let cool completely before refrigerating.

Nutritional Information:

• Calories: 350 per slice
• Fat: 20g
• Protein: 10g
• Carbohydrates: 35g

Dish Characteristics:

• Rich and creamy texture
• Sweet and tangy flavor
• Classic New York-style cheesecake

User Comments:

• "Best cheesecake I've ever had!"
• "Perfect balance of sweetness and tanginess."
• "The graham cracker crust is a perfect complement to the cheesecake filling."

Special Precautions and Tips:

• For a smoother cheesecake, use room temperature cream cheese and eggs.
• Do not overbake the cheesecake, as it will become dry.
• Let the cheesecake cool completely before refrigerating to prevent cracking.