Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Unsalted butter, softened: 1 cup (226g)
- Sugar: 1 cup (200g)
- Egg yolks: 2 large
- Vanilla extract: 1 teaspoon
- Grated lemon zest: 1 tablespoon optional
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a bowl, beat the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla extract.
- Gradually add the flour, beating until a smooth dough forms. Stir in the lemon zest, if using.
- Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch. Cut out cookies using your desired shapes.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Nutritional Information:
- Calories: 200 per cookie
- Fat: 10g
- Carbohydrates: 25g
- Protein: 3g
Dish Characteristics:
- Buttery, melt-in-your-mouth texture
- Sweet and slightly tangy flavor
- Crispy edges with a tender interior
- Perfect for pairing with coffee or tea
User Comments:
- "These cookies are addictive! They're so buttery and flavorful."
- "I love the hint of lemon zest in these cookies. It adds a nice freshness."
- "These cookies are the perfect size and sweetness for a quick snack."
Special Precautions and Tips:
- To make the dough ahead of time, refrigerate it for up to 3 days. When ready to bake, roll out and cut out the cookies as directed.
- To prevent the cookies from spreading too much, make sure the dough is well chilled before baking.
- If you don't have lemon zest, you can substitute 1/2 teaspoon of vanilla extract.
