Ingredients and Weight:
- 2 pounds ground pork
- 1 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup water
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped onions
- 1/4 cup chopped garlic
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the ground pork, brown sugar, soy sauce, vinegar, water, black pepper, nutmeg, and cinnamon. Mix well until all ingredients are evenly incorporated.
- Divide the mixture into 8 equal portions.
- Form the portions into sausage shapes.
- Heat a large skillet over medium heat.
- Add the sausages to the skillet and cook for 12-15 minutes per side, or until browned and cooked through.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Sweet and savory flavor profile
- Tender and juicy texture
- Filipino-inspired with American-friendly ingredients
- Can be served as an appetizer, main course, or snack
User Comments:
- "Delicious and unique, with a perfect balance of sweetness and spice."
- "Easy to prepare and cooks well, even for novice cooks."
- "A great way to introduce American diners to Filipino cuisine."
Special Precautions and Tips:
- Make sure the ground pork is thoroughly cooked before consuming.
- To reduce the sweetness, adjust the amount of brown sugar according to preference.
- Serve with your favorite condiments, such as ketchup, mustard, or hot sauce.
