Philly Cheese Steak

Ingredients and Weight:

1. Beef Ribeye Steak - 1 kg (2.2 pounds)
2. Sliced Cheddar Cheese - 300 grams (10.5 ounces)
3. Sliced Onions - 2 large onions
4. Sliced Green Peppers - 2 green peppers
5. Oil for cooking - 3 tablespoons
6. Salt and Pepper to taste

Preparation Time:

1. Preparation Time: 30 minutes
2. Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Slice the beef into thin strips.
2. In a hot pan, add oil and cook the beef over high heat until browned and cooked through.
3. Add the onions and green peppers and cook for another 5 minutes until softened.
4. Reduce the heat to medium, add the cheese, salt, and pepper and mix well until the cheese is melted and mixed with the meat and vegetables.
5. Serve on plates with a side of your choice, such as fries or salad.

Nutritional Information: (Based on the ingredients provided, please note that these are estimated values)

Calories: Approximately 600-700 calories per serving (depending on side dish selection) Protein: High Fat: Moderate to high (from beef and cheese) Carbohydrates: Low (from vegetables)

Dish Characteristics:

1. The dish has a classic American taste with a combination of beef, cheese, and vegetables.
2. The beef is cooked to tender perfection, making it easy to chew and digest.
3. The dish is rich in flavor and offers a hearty meal that is perfect for any time of the day.

User Comments:

1. "This dish was delicious! The beef was tender and the cheese added a great flavor."
2. "I loved the combination of beef, cheese, and vegetables. It was a perfect meal."
3. "The dish was well-balanced and had a great taste. I would definitely make it again."

Special Precautions and Tips:

1. Use high-quality beef for best results. Ribeye steak is recommended for its marbling and tenderness.
2. Make sure to cook the beef over high heat to achieve the perfect texture and flavor.
3. Adjust the seasoning according to your preference for salt and pepper.
4. You can add other vegetables or toppings like mushrooms or fried eggs for additional flavor and texture if desired.