Ingredients and Weight:
- 1 pound thinly sliced ribeye steak
- 6 tablespoons melted unsalted butter, divided
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 cup sliced mushrooms
- 1/2 cup green bell pepper, thinly sliced
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup provolone cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1/4 cup Swiss cheese, shredded
- King's Hawaiian dinner rolls, for serving
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
3 (moderate)
Preparation Method Steps:
- Heat half of the melted butter in a large skillet over medium-high heat. Add the steak and cook until browned, about 5 minutes per side. Remove from the skillet and set aside.
- Add the onion and cook until softened, about 5 minutes. Add the garlic, mushrooms, green and red bell peppers, and cook until softened, about 5 more minutes.
- Return the steak to the skillet and stir to combine with the vegetables. Cook until heated through, about 2 minutes.
- Reduce heat to low and stir in the provolone, cheddar, and Swiss cheese until melted.
- Split the dinner rolls in half and spread the remaining melted butter on one side of each half. Place the steak and cheese mixture on the buttered side of one half of the rolls and top with the other half.
Nutritional Information (per slider):
- Calories: 550
- Fat: 25g
- Carbohydrates: 50g
- Protein: 25g
Dish Characteristics:
- Flavorful and cheesy
- Easy to prepare in advance
- Perfect for any party or gathering
- Can be customized with different types of cheese
User Comments:
- "These sliders are a game-changer! The combination of cheeses and the tender steak is out of this world." - Sarah S.
- "I made these for my Super Bowl party and they were a huge hit. Everyone asked for the recipe." - John M.
- "These sliders are perfect for a quick and easy weeknight meal. They're so delicious and satisfying." - Mary B.
Special Precautions and Tips:
- For a more tender steak, marinate it in your favorite marinade for at least 30 minutes before cooking.
- If you don't have King's Hawaiian rolls, any other soft slider buns will work.
- Serve the sliders with your favorite dipping sauce, such as ranch or blue cheese.
