Ingredients and Weight:
- Ribeye steak (thinly sliced): 2 pounds
- Onion (thinly sliced): 1 large
- Bell peppers (thinly sliced): 1 large (optional)
- Provolone cheese (thinly sliced): 1 pound
- Hoagie rolls (8 inches): 8
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Preparation Time: 15 minutes
Cooking Time: 10-15 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Season the steak: Season the ribeye steak liberally with salt and pepper.
- Heat the pan: Heat the olive oil over medium-high heat in a large skillet.
- Cook the steak: Add the steak to the skillet and cook until browned on all sides. Remove the steak and set aside.
- Sauté the onions: Add the onions to the skillet and sauté until softened and lightly caramelized.
- Add the bell peppers (optional): If using bell peppers, add them to the skillet and cook until softened.
- Return the steak: Return the steak to the skillet and mix well with the vegetables.
- Add the cheese: Top the steak mixture with the provolone cheese and cover the skillet. Cook until the cheese is melted and bubbly.
- Assemble the sandwiches: Slice the hoagie rolls in half lengthwise and fill each with a portion of the steak mixture.
Nutritional Information:
Serving size: 1 hoagie roll (1/8 of recipe)
- Calories: 750
- Fat: 40g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Protein: 45g
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 10g
Dish Characteristics:
- Succulent and flavorful ribeye steak
- Creamy and gooey provolone cheese
- Aromatic and sweet onions
- Customizable with the addition of bell peppers
- Perfect blend of American comfort food and fine dining
User Comments:
- "This was the best Philly cheesesteak I've ever had! The steak was perfectly cooked and the cheese was melted to perfection." - John S.
- "I love how the sweetness of the onions balanced out the savory beef and cheese. It's a masterpiece!" - Mary A.
- "The hoagie roll was toasted just right, giving the sandwich a crispy crunch that complemented the soft and juicy filling." - David K.
Special Precautions and Tips:
- To make a vegetarian version, substitute the ribeye steak with thinly sliced portabella mushrooms.
- If you don't have a skillet, you can use a griddle or a large frying pan.
- For a more authentic Philly cheesesteak, use Amoroso hoagie rolls.
- Don't overcook the steak, as it will become tough.
- Serve the sandwiches immediately while they are hot and melty.
