Philly Cheesesteak Egg Rolls

Ingredients and Weight:

• 1 lb thinly sliced ribeye steak
• 1 green bell pepper, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin strips
• 8 sheets egg roll wrappers
• 1 tbsp olive oil
• 1/2 cup grated provolone cheese
• 1/4 cup shredded cheddar cheese
• Salt and black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

3 (Medium)

Preparation Method Steps:

1. In a large skillet, heat the olive oil over medium-high heat. Add the steak and cook until browned on both sides. Remove the steak from the skillet and set aside.
2. Add the bell peppers and onion to the skillet. Cook until the vegetables are tender and slightly browned.
3. Return the steak to the skillet and add the provolone and cheddar cheeses. Cook until the cheeses are melted and bubbly.
4. Lay out an egg roll wrapper on a flat surface. Place a scoop of the cheese-stuffed steak mixture in the center. Fold up the bottom corner over the filling, then fold in the sides. Roll up tightly and seal the edges with water.
5. Repeat with the remaining egg roll wrappers and filling.
6. Heat vegetable oil in a deep fryer or large skillet to 375°F. Carefully drop the egg rolls into the hot oil and fry until golden brown and crispy, about 2 minutes.
7. Drain the egg rolls on paper towels and serve hot with your favorite dipping sauce.

Nutritional Information:

• Calories: 250
• Fat: 12g
• Carbohydrates: 20g
• Protein: 20g

Dish Characteristics:

• Crispy and flaky exterior
• Savory and flavorful filling
• Gooey and melted cheese
• Perfect for appetizers, snacks, or entrees

User Comments:

• "These egg rolls were a hit at my party! They were so easy to make and everyone loved them."
• "I loved the combination of steak, cheese, and vegetables. It was like having a cheesesteak in a portable form."
• "These egg rolls are perfect for a crowd. They're easy to prepare ahead of time and reheat when you're ready to serve."

Special Precautions and Tips:

• Use thinly sliced ribeye steak for best results.
• Do not overfill the egg roll wrappers, or they will be difficult to seal.
• Fry the egg rolls in hot oil to ensure a crispy exterior.
• Serve the egg rolls hot with your favorite dipping sauce.