Ingredients and Weight:
- 1 package (1 pound) thinly sliced rib eye steak
- 1 large onion, sliced thin
- 1 green bell pepper, sliced thin
- 1/2 cup sliced mushrooms
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- 1 package (12 sheets) phyllo dough
- 1/2 cup melted butter
- 1 cup shredded provolone cheese
Preparation Time:
30 minutes
Cooking Time:
20 minutes
Difficulty Level:
3/5 (Moderate)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, cook the steak, onion, green bell pepper, and mushrooms until tender and browned.
- Season with salt and black pepper.
- Stir in the parsley.
- Unroll the phyllo dough sheets and brush each sheet with melted butter.
- Layer 3 phyllo sheets on a baking sheet.
- Spread 1/3 of the steak mixture evenly over the phyllo sheets.
- Sprinkle with 1/3 of the provolone cheese.
- Repeat layers two more times.
- Cut into bite-sized squares.
- Bake for 15-20 minutes, or until golden brown.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Cholesterol: 50 milligrams
- Sodium: 450 milligrams
- Carbohydrates: 15 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and cheesy
- Crispy phyllo pastry
- Bite-sized and perfect for parties
- Theme: Pastries
User Comments:
- "These cheesesteak bites were absolutely delicious! The combination of the tender steak, crispy phyllo, and melted cheese was perfect."
- "I loved how easy these were to make. They came out perfectly in the oven and were a hit with my guests."
- "I'm not usually a fan of cheesesteaks, but these bites were amazing. The flavors were well-balanced and the phyllo dough added a nice crunch."
Special Precautions and Tips:
- Use a sharp knife to slice the steak and vegetables thinly for even cooking.
- Don't overcook the steak, or it will become tough.
- Serve immediately for the best taste and texture.
