Ingredients and Weight:
- 2 pounds of beef tenderloin or thin beef slices
- 8 slices of white bread
- 1 cup of shredded lettuce
- 1 small bunch of fresh onions, chopped
- 1 cup of fresh-cut mushrooms
- 2 tablespoons of garlic-infused oil
- 1 cup of cheese slices (cheddar or processed cheese)
- 1/4 cup of garlic mayo
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a hot pan, cook the beef slices with the garlic-infused oil, salt, and pepper until fully cooked and browned. Set aside.
- Toast the bread slices until golden brown on both sides.
- Spread a layer of garlic mayo on each slice of toast.
- Top the garlic mayo with the cooked beef, followed by the chopped onions, shredded lettuce, and fresh-cut mushrooms.
- Add the cheese slices and press gently to sandwich the ingredients together.
- Serve immediately for best results.
Nutritional Information:
(Based on average values; actual nutritional content may vary)
- Calories: 500-600 per sandwich (depending on the amount of cheese used)
- Protein: 30-40g
- Fat: 25-35g (including saturated fat)
- Carbohydrates: 40-50g
Dish Characteristics:
- A classic American sandwich, rich in flavor and texture with the combination of beef, cheese, and garlic mayo.
- The dish is hearty and satisfying, perfect for any mealtime.
User Comments:
- "The sandwich was delicious! The combination of flavors was spot on."
- "The garlic mayo added a nice touch to the sandwich, making it stand out from the regular cheesesteak."
- "The beef was cooked to perfection, and the sandwich was filling and satisfying."
Special Precautions and Tips:
- Use fresh ingredients for best results. If possible, buy beef tenderloin the day before to ensure its freshness.
- Adjust the seasoning according to personal preference. Some may prefer more salt or pepper in their sandwich.
- For a healthier option, consider using leaner beef cuts or reducing the amount of cheese used.
