Philly Steak Quesadillas

Ingredients and Weight:

• 1 pound thinly sliced ribeye steak
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 onion, finely chopped
• 1 cup chopped fresh mushrooms
• 1/2 cup thinly sliced jalapeño peppers
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (10-ounce) can diced tomatoes with green chilies, undrained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can corn, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 12 (8-inch) flour tortillas

Preparation Time:

• 30 minutes

Cooking Time:

• 15 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Season steak with Worcestershire sauce, smoked paprika, salt, and pepper. Add to the skillet and cook to desired doneness.
3. Transfer steak to a bowl and set aside.
4. Add bell peppers, onion, mushrooms, and jalapeños to the same skillet. Sauté until softened, about 5 minutes.
5. Stir in tomatoes, black beans, corn, and cooked steak. Simmer for 10 minutes, or until heated through.
6. Preheat a griddle or skillet over medium heat.
7. Place a tortilla on the griddle. Top with half of the steak mixture, cheddar cheese, and mozzarella cheese.
8. Fold the tortilla in half and grill until golden brown and cheese is melted, about 2-3 minutes per side.
9. Repeat steps 7-8 with the remaining tortillas.

Nutritional Information:

(Per quesadilla)

• Calories: 750
• Fat: 35 grams
• Saturated fat: 18 grams
• Cholesterol: 100 milligrams
• Sodium: 1,200 milligrams
• Carbohydrates: 90 grams
• Protein: 40 grams

Dish Characteristics:

• Savory and flavorful
• Tender and juicy steak
• Melted and gooey cheese
• Crunchy vegetables
• Authentic Mexican flavors

User Comments:

• "These quesadillas are absolutely delicious! The combination of steak, cheese, and vegetables is perfect."
• "I love how easy these are to make. They're perfect for a quick and satisfying meal."
• "The melted cheese and crispy tortillas make these quesadillas irresistible."

Special Precautions and Tips:

• Use a sharp knife to thinly slice the steak. This will ensure that it cooks evenly.
• Don't overcook the steak. It should be cooked to your desired doneness, but not dry.
• If you don't have a griddle, you can use a large skillet to cook the quesadillas.
• Serve the quesadillas with your favorite toppings, such as sour cream, salsa, or guacamole.