Ingredients and Weight:
- 1 whole (3-pound) chicken
- 1 large yellow onion, sliced
- 6 cloves garlic, smashed
- 1 (2-inch) piece ginger, peeled and sliced
- 1/4 cup fish sauce
- 1/4 cup soy sauce
- 1 tablespoon vegetable oil
- 1 package (12 ounces) dried rice noodles
- Green onions, cilantro, and lime wedges, for garnish
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place the chicken in a large stockpot. Add the onion, garlic, ginger, fish sauce, and soy sauce. Cover with water and bring to a boil.
- Reduce heat and simmer for 1 hour, or until the chicken is cooked through.
- Remove the chicken from the pot and let cool slightly. Shred the chicken meat and return it to the pot.
- Bring the soup back to a boil. Add the noodles and cook according to the package directions.
- Ladle the soup into bowls and garnish with green onions, cilantro, and lime wedges.
Nutritional Information:
- Calories: 350 per serving
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 35 grams
Dish Characteristics:
- Savory and flavorful
- Rich and satisfying
- Warm and comforting
- Customizable with garnishes
User Comments:
- "This soup is absolutely delicious! I love the combination of flavors and the noodles are cooked perfectly."
- "I've never had Pho Ga before, but this was a great introduction. It's so hearty and satisfying, and the garnishes really add to the flavor."
- "This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor."
Special Precautions and Tips:
- Make sure to cook the chicken thoroughly to ensure it is safe to eat.
- If you can't find fish sauce in your local supermarket, you can substitute soy sauce or tamari.
- To make a spicier soup, add a few slices of jalapeño pepper to the pot.
- For a more flavorful soup, let it marinate in the refrigerator for at least 2 hours before cooking.
