Ingredients and Weight:
- 8 boneless, skinless chicken breasts
- 1 cup pickle brine
- 1/2 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon dried dill
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Preparation Time:
15 minutes
Cooking Time:
45-55 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- In a large bowl, combine the pickle brine, honey, brown sugar, mustard, dill, garlic powder, and black pepper.
- Add the chicken breasts to the marinade and cover them completely.
- Refrigerate for at least 4 hours, or overnight if possible.
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts on a baking sheet or in a casserole dish.
- Bake for 45-55 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 20g
- Protein: 25g
Dish Characteristics:
- Tender and juicy chicken with a slightly tangy flavor
- Perfectly balanced sweetness and spice
- Suitable for a variety of occasions, from casual weeknight dinners to special events
User Comments:
- "This chicken is amazing! It's so flavorful and the pickle brine gives it a unique tang that I love."
- "The chicken was cooked perfectly and the marinade was so delicious. I will definitely be making this again."
- "This is a great recipe for busy weeknights. It's easy to prepare and the chicken always turns out delicious."
Special Precautions and Tips:
- Use high-quality pickle brine for the best flavor.
- If you don't have pickle brine, you can substitute a mixture of 1 cup of water, 1/2 cup of vinegar, and 1/4 cup of salt.
- The chicken can also be cooked on the grill. Grill the chicken breasts over medium heat for 10-12 minutes per side, or until cooked through.
- If the chicken is marinating for an extended period, remove it from the refrigerator 1 hour before cooking to allow it to come to room temperature. This will help it cook more evenly.
