Ingredients and Weight:
- 12 large hard-boiled eggs
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1/4 cup salt
- 1/4 cup pickling spice
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh dill
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Place the eggs in a large jar or container.
- In a small saucepan, combine the vinegar, water, sugar, salt, and pickling spice. Bring to a boil over medium heat, stirring constantly.
- Pour the hot vinegar mixture over the eggs. Add the red onion and dill.
- Cover the jar and refrigerate for at least 24 hours before serving.
Nutritional Information:
- Calories: 80 per egg
- Fat: 5g
- Carbohydrates: 10g
- Protein: 6g
Dish Characteristics:
- Tangy and savory flavor
- Crisp and flavorful egg whites
- Aromatic and slightly sour marinade
- Perfect for appetizers, salads, or deviled eggs
User Comments:
- "These pickled eggs are the best I've ever had! The flavor is so well-balanced and the eggs are cooked perfectly."
- "I love how easy it is to make these eggs. They're the perfect appetizer for any party or gathering."
- "The pickling spice gives these eggs a really unique flavor. I highly recommend trying them."
Special Precautions and Tips:
- Use fresh eggs that have been hard-boiled for no more than 12 minutes.
- Make sure the jar or container you use is large enough to hold the eggs and the marinade.
- Store the eggs in the refrigerator for up to 2 months.
