Ingredients and Weight:
- Eggs: 8, hard-boiled, peeled
- White vinegar: 1 liter
- Sugar: 1 cup
- Salt: 2 tablespoons
- Water: 2 cups
- Pickling spice (such as dill seed): 1 tablespoon
- Fresh herbs (optional): dill, basil, or oregano
Preparation Time:
- Preparation Time: 2 hours (includes soaking time)
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Hard-boil the eggs and let them cool. Peel the eggs.
- In a non-reactive pot, bring vinegar, water, sugar, salt, and pickling spice to a boil.
- Reduce the heat and let the mixture cool to room temperature.
- Add the peeled eggs to the pickling mixture and let them soak for at least 2 hours or overnight for a stronger flavor.
- Garnish with fresh herbs if desired.
- Serve chilled.
Nutritional Information:
- Calories: Approximately 90 calories per egg (based on egg size and ingredients used)
- Other nutrients: Protein, fats, carbohydrates, fiber
Dish Characteristics:
- Tangy and sweet flavor from the vinegar and sugar mixture.
- The pickling spice gives a unique flavor to the eggs.
- Can be served as a side dish or as a snack.
User Comments:
- "These pickled eggs were a hit at my party! The flavor was spot on."
- "I love the combination of flavors in these eggs. A great appetizer for a gathering."
- "I made these for a brunch and they were a big hit. The pickling spice really gives them a unique taste."
Special Precautions and Tips:
- Use fresh eggs for best results.
- Make sure to let the eggs soak in the pickling mixture for at least 2 hours to absorb the flavor.
- Adjust the seasoning by tasting after the mixture has cooled and before adding the eggs. You can add more vinegar or sugar if needed.
