Ingredients and Weight:
- 400 grams of garlic, peeled and sliced
- 1 cup of white vinegar
- 1 cup of water
- 1/2 cup of sugar
- 1 tablespoon of salt
- 1 teaspoon of pepper flakes (optional)
- 2 bay leaves (optional)
Preparation Time: 30 minutes (including preparation and pickling time)
Cooking Time: 15 minutes (boiling the pickling juice)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a small saucepan, combine vinegar, water, sugar, salt, and pepper flakes. Add bay leaves for added flavor (if using).
- Bring the mixture to a boil and let it boil for about 5 minutes.
- Meanwhile, in a large bowl, combine the sliced garlic.
- Pour the hot pickling juice over the garlic and mix well.
- Cover the bowl with a lid or plastic wrap and let it cool to room temperature.
- Once cooled, transfer the pickled garlic to a clean container and refrigerate for at least 2 hours before serving.
Nutritional Information:
- Calories: Approximately 80 calories per serving (based on the ingredients listed)
- Fat: Less than 1 gram of fat per serving
- Carbohydrates: Sugar content will vary depending on the amount added during pickling.
- Protein: Depends on the quality of garlic used.
Dish Characteristics:
- A classic American-style pickled dish with a strong vinegar flavor that pairs well with many dishes.
- The garlic has a milder flavor when pickled, making it more palatable for those who do not enjoy the strong taste of raw garlic.
- A great way to add flavor and texture to sandwiches, burgers, or as a side dish for grilled meats.
User Comments:
- "This is a great recipe! The garlic has a nice balance of tangy and spicy flavors."
- "I love how easy this recipe is to make. It's a great way to add some flavor to my meals."
- "The pickled garlic pairs perfectly with my grilled chicken."
Special Precautions and Tips:
- Use fresh garlic that is peeled and clean to ensure a better taste and texture.
- Adjust the amount of sugar and pepper flakes according to your preference for a spicier or milder flavor.
- Make sure to use a clean container for storage to prevent spoilage. Store in the refrigerator for up to a week.
