Ingredients and Weight: - Green grapes, 450g - White wine vinegar, 120ml - Granulated sugar, 100g - Water, 200ml - Pickling spice, 1 tbsp - Salt, to taste
Preparation Time: 15 minutes
Cooking Time: None
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. Rinse the grapes and remove any stems. 2. In a small saucepan, combine the vinegar, sugar, water, pickling spice, and salt. Bring to a boil over medium heat, stirring occasionally. 3. Reduce heat to low and simmer for 5 minutes, or until the liquid has thickened slightly. 4. Pour the hot liquid over the grapes in a jar or container. Allow to cool completely. 5. Cover and refrigerate for at least 24 hours before serving.
Nutritional Information: Serving size (1/4 cup): - Calories: 50 - Fat: 0g - Carbohydrates: 12g - Protein: 0g
Dish Characteristics: - Sweet and tangy - Crisp and refreshing - Perfect for a light appetizer or side dish
User Comments: - "These pickled grapes are so delicious and addictive! The perfect balance of sweet and sour." - "I love serving these at parties. They're always a hit with my guests." - "They're so easy to make and can be customized to your taste by adjusting the amount of vinegar or sugar."
Special Precautions and Tips: - Use seedless grapes for a more enjoyable eating experience. - If you don't have pickling spice, you can use a combination of whole cloves, mustard seeds, and peppercorns instead. - The pickled grapes will keep refrigerated for up to 2 weeks.